So just for that it's break out the recipes time :P
Curried pumpkin soup with rice stick noodles..
In my wavering ability to keep recipes here's what I remember putting in...
1/2 large butternut pumpkin, roast off in the saucepan blacken a bit remove the skin when the veg is soft..
4 medium sized potatoes
8ish cups of water
3 chillis from the garden 2 red 1 green
a few spoons of chicken stock
2 heaped teaspoons madras curry powder
salt and ground black pepper to taste at the end
cook the noodle separately 4-5 minutes usually does it.. wash off in cold water and add to the soup later
when everything smells great and the veg is cooked mash it down with a hand wizz, then add the noodles and serve up baby!!!!!!
I'm out doing studio repairs today...the roof leaks and the pugmill needs cover..... pics later :)) back to my yummy soup!!